Starbucks Christmas menu is here! Cold, rainy days just got a little bit warmer. Let’s have a look at what’s on the menu this time around! And vegans there is plenty in there for you too!
Toffee Nut Latte
An old favourite returning once again. Perfect for coffee lovers who want a little taste of Christmas. The Toffee Nut Latte is made with Starbuck’s signature espresso steamed milk and toffee nut syrup, topped off with toffee nut sprinkles and whipped cream. Yummy!
Another one for the coffee drinkers! It is made similar to the toffee nut latte just with ginger bread syrup and topped off with gingerbread whipped cream instead.
Both the Toffee Nut Latte and the Ginger Bread Latte can be made vegan when the whipped cream is replaced with the new Starbucks vegan whipped cream! yay!
Salted Caramel Hot Chocolate
Hot Chocolate lovers rejoice! The festive menu includes not one but two new hot chocolate additions this year including this fabulous salted caramel hot chocolate! A scrumptious blend of steamed milk, mocha sauce and toffee nut syrup. Topped off with whipped cream, caramel sauce, turbinado sugar, and sea salt to make it the perfect sweet treat this winter!
Truffle Deluxe Hot Chocolate
Just in case the regular hot chocolate isn’t chocolaty enough Starbucks has launched the Truffle Deluxe Hot Chocolate for the hard core chocoholics out there! Made with a creamy chocolatey body, mocha whipped cream and a chocolate flavour truffle topping. Sounds like we’ll all be getting our chocolate fix this Christmas!
All the drinks are served in Starbucks limited addition Christmas cups. Find all the information about these delicious new drinks as well as the Starbucks closest to you on https://www.starbucks.ie
What’s your favourite thing on the Starbucks Christmas menu?